Turtle Bars
November 18th, 2009 | By Christie Matthews in Uncategorized | No Comments »
Oh my gosh! I love these!! If you are in charge of bringing a dessert to Thanksgiving Dinner next week, these are great ” make ahead” bars that are yummy! Here’s the recipe.
Ingredients
2 cups all-purpose flour
1/2 cup confectioners’ sugar
1 cup unsalted butter
1 14-ounce can sweetened condensed milk
1 large egg, beaten
1 teaspoon pure vanilla extract
1 cup pecans, coarsely chopped
3/4 cup semisweet chocolate chips
1 cup toffee-and-chocolate baking pieces (such as Heath or Skor)
Directions
Heat oven to 350°F. Combine the flour, confectioners’ sugar, and butter in the bowl of a food processor. Pulse until a crumbly dough is formed. Press the dough firmly into a greased 9-by-13-inch pan. Bake until just golden, about 13 minutes.
Whisk together the condensed milk, egg, and vanilla. Pour the filling over the baked crust. Sprinkle the pecans, chocolate chips, and toffee pieces evenly over the filling. Bake until the filling is set, the edges are golden brown, and the toffee is melted, about 25 minutes.
Cool completely in the refrigerator, about 2 hours. Cut into 32 bars.
PS: Make sure you have plenty of milk!














The 875th will be leaving Jonesboro on Tuesday morning (November 10) to travel to Ft. McCoy, Wisconsin. We need a BIG SENDOFF for these men and women. Please line Stadium Blvd Tuesday morning. Be there NO LATER than 8 o’clock with flags waving, lights flashing, and horns honking. The busses are expected to travel down Stadium Blvd shortly after 8, probably around 8:15. Let’s let these men and women know we will remember them while they’re gone!






