Another easy hoiliday recipe.
10 December 2009 | By Christie Matthews in Uncategorized
Butter Pecan Bars
Butter Pecan Bars
1 Butter Pecan Cake Mix
1 Stick of Butter (melted)
1 Egg
2 TBS of water
Topping
¼ cup of mini choc chips
¼ cup of chopped pecans
Heat oven to 375. Mix together all ingredients and press into a 13X9X2 glass baking dish that has been sprayed with Pam. ( This is almost a cookie dough-like consistency)
If desired: sprinkle the chocolate chips and pecans on top and press lightly into the batter. Bake at 375 for 17 minutes. Let cool and cut into bars. These are great with milk or a cup of coffee.















