Chocolate Crackers Recipe
14 December 2009 | By Christie Matthews in Uncategorized
Chocolate Crackers
Ingredients:
Saltine Crackers ( 2 sleeves)
2 sticks Butter
1/2 cup Brown Sugar
Chocolate Chips
Take a cookie sheet…line with foil…spray with non-stick spray…I like the butter flavor. Pre-heat oven to 350 degrees. Lay one sleeve of crackers flat on cookie sheet. Mix together 1/2 cup brown sugar and 2 sticks of butter… melt in the microwave about a minute. Stir and pour over crackers. Bake @ 350 degrees for 5 minutes…don’t let them go longer than 5 min. or it ruins them
Saltine Crackers ( 2 sleeves)
2 sticks Butter
1/2 cup Brown Sugar
Chocolate Chips
Take a cookie sheet…line with foil…spray with non-stick spray…I like the butter flavor. Pre-heat oven to 350 degrees. Lay one sleeve of crackers flat on cookie sheet. Mix together 1/2 cup brown sugar and 2 sticks of butter… melt in the microwave about a minute. Stir and pour over crackers. Bake @ 350 degrees for 5 minutes…don’t let them go longer than 5 min. or it ruins them
( Only use half of the butter and brown sugar mixture) use the other half on another batch. )
Take out and pour about a half a bag of chocolate chips on and spread with a fork Refridgerate until hard… take out and break like toffee in pieces..very yummy!!! My family likes pecans so I sprinkle chopped pecans on them as well.















