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Chocolate Crackers Recipe

14 December 2009 | By Christie Matthews in Uncategorized
Chocolate Crackers

Chocolate Crackers

Ingredients:
Saltine Crackers  ( 2 sleeves)
2 sticks Butter
1/2 cup Brown Sugar
Chocolate Chips
Take a cookie sheet…line with foil…spray with non-stick spray…I like the butter flavor.  Pre-heat oven to 350 degrees. Lay one sleeve of crackers flat on cookie sheet. Mix together 1/2 cup brown sugar and 2 sticks of butter… melt in the microwave about a minute. Stir and pour over crackers.  Bake @ 350 degrees for 5 minutes…don’t let them go longer than 5 min. or it ruins them
( Only use half of the butter and brown sugar mixture) use the other half on another batch. )
Take out and pour about a half a bag of chocolate chips on and spread with a fork Refridgerate until hard… take out and break like toffee in pieces..very yummy!!!  My family likes pecans so I sprinkle chopped pecans on them as well.
 

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